“Tea to the English is really a picnic indoors.”
-Alice Walker
It’s no secret that us Brits love a cuppa. Whether it’s a quick brew before heading out the door or enjoyed with a myriad of cakes and bite sized sandwiches, tea drinking is an undeniably huge part of our culture. So important in fact that we’ve got some big news to share with you…
BIGGER, Better tea selection…
If you ask us what year it is, we’ll say it’s Twentea twentea! That’s because we’ve introduced a new variety of Birchall teas across all our venues. Whether it’s a caffeine boosting English Breakfast, refreshing and distinct Earl Grey or a stomach settling ginger and lemon, we’ve got you covered. In this turning over a new leaf, there’s even red berries, green tea, chamomile and peppermint to choose from.
Why Birchall?
With 5 generations of tea expertise’s in its basket, its no wonder Birchall has won so many great taste awards. Aside from the spectacular flavour, Birchall has a strong sense of sustainability and environmental responsibility.Their tea bags are compost friendly, better still they’re MICRO PLASTIC FREE! The importance they place on innovative ways to reduce impact really resonates with thestudio’s core values. We’re always looking at ways to add something a little special to your customer journey with us.
Fancy a cuppa?
Win a box of Birchalls tea by following @studiovenues on twitter and RETWEET to enter! (Only till 4pm 6th Feb)
Mug to glug…
Nothing short of a hug in a mug, not much beats a good cuppa. We want your tea tasting opinions, tweet us @thestudio. If you’d like to find out more about Birchall tea click here… And remember, you’re always welcome to pop in and join us for a brew!
Some people say it’s mystical, a magic potion that ignites your mornings with promise and opportunity… We call it coffee! There’s no denying a great cup of morning pick me up really can make you feel invincible.
The way you start your day really matters to us, that’s why we’ve joined forces with Redber coffee roasters and upgraded all the coffee and machines in our venues, ensuring you start your day off perfectly!
We have introduced new bean to cup Esprecious machines as well as new filter Aurora machines across all locations. Whether your daily grind calls for a latte, mocha, or a simple unadulterated cup of the pure stuff, we have it all brewing for you …
Our new blend…
Coffee beans grown in the nutrient dense volcanic soils of Honduras and the high altitude of the Cachoeira farm combine to make our delicious “studio blend”. This offers a smooth, aromatic taste experience with chocolatey/nutty undertones.
Redber buy directly from source, starting with a delicate green bean which is then roasted to order for us and delivered the next day. This means you’ll always have a fresh coffee experience.
We cannot tell you how excited we are to be offering such a great product with a fantastic new coffee partner. The buzz around the venues (not only from the caffeine!) is just wonderful. Great taste, ethical sourcing, happy customers… what more could we ask for?!
Fun fact…
Did you know coffee is a fruit? The bean which we use grows inside a coffee cherry! Though we wouldn’t go as far to say it counts towards one of your five a day.
Something for everyone….
Not a coffee drinker? Watch this space, we’ll soon be introducing a new range of teas… They are eco-friendly and biodegradable! Find out more about Birchall teas by clicking the link below:
We’re excited for all the developments 2020 will bring and from everyone @thestudio, we wish you your best year yet!
It feels as though the long-awaited British summer has abandoned us and now businesses are already advertising for Christmas?! We understand the injustice, it might seem unthinkably soon to entertain the thought, so here’s a few reasons why it’s a brilliant idea to get cracking on the planning…
Get bookin’ good lookin’…
“Eat a live frog every morning, and nothing worse will happen to you the rest of the day.” – Mark Twain. Thankfully you don’t have to make frog eating part of your morning routine, instead, banish procrastination by doing your least loved task first. Booking a Christmas party venue might be at the top of this list! So… get cracking, tick it off and sit back and enjoy that summer we are all waiting for!
Thoughtful questions…
As you can imagine, there’s a whole heap of aspects to take into consideration when looking at potential venues. What your team needs and what the venue offers should be paramount. Here’s a few questions for consideration to help guide your thought processes:
– Getting there… Does the chosen venue offer a variety of transport links to suit all budgets?
– Classic or quirky? The style of your chosen venue says a lot about your brand and your team, does your choice tick all the boxes?
– Do you want to be part of a joiner party night or would you like exclusive use of the venue?
– What other events are going on in the venue on the same date, will it impact your party?
– Will the venue offer event security for peace of mind?
– Food for thought… It’s really important to take into consideration the catering of the event. People come in all different shapes and sizes, and so do diets! Allergies, religious or preference… can the venue support all these requirements?
– Check out the bar prices in advance so the drinks are affordable and in line with what your guests would expect as high street prices
– Does the venue have all the appropriate licences; liquor, entertainment, music, etc
– Does your package include merrymaking essentials like DJ and decorations?
– Storage… Would you need to store items before or after the party?
– Weigh up if you’d implement a “drink voucher” system so everyone gets their fair share. It comes in handy when you’re budget conscious!
– Is the venue fully accessible and able to welcome all of your guests?
– Will some of the team need accommodation? Is there a good range of options nearby?
Party time…
Let’s be honest, it’s always great to have something to look forward to, and what better than a party pencilled in for December. Remember your end of year festivities are in celebration of all your achievements. You may not be counting down the days just yet but before you’ll know it, it’ll be time to go out with a bang!
The run down…
In a nutshell, there are perks of arranging your Christmas shin dig now: avoid both stress and fully booked venues with something to look forward to. Hopefully we’ve inspired you to take hold of the sleigh reins and start jotting some ideas down.
To “give up” – cease making an effort; admit defeat.
Those who have stepped into any one of our four venues or met any of our team will know that “giving up” is not a phrase we like to take lightly here at thestudio. We make every effort to not view any task as too big, just a new challenge to embrace… However, at this time of year giving up is given a whole new meaning, with some doing it for different reasons to others…
Lent…
Lent is a 40-day period taking place around Easter, starting this year from the 6th March and ending on the 18th April. This is a Christian celebration, followers will fast from food and festivities to recreate the sacrifice of Jesus and time in the dessert.
Only a small amount of people now fast for the whole 40 days, instead some choose a favourite snack or bad habit to refrain from during this time. We all like to test our will power from time to time!
Indulge yourself…
Returning visitors will know we don’t like to hold back in feeding up our guests with a sweet treat here and there. We have even more opportunity to do just that recently, as today we have put out our pancake stations with the pick of your favourite toppings.
Our Spring treats also kick off to a flying start this week including a choice of Victoria sponge cakes, chocolate mini eggs and delicious hot toasted hot cross buns…
We have also made sure to include some little less indulgent treats; our bircher our pots and freshly sliced fruit platters.
I’d give up cake, but I’m no quitter …
Its been fascinating to find out what some of our team are going to try to “give up” for the next 40 days …
• Our Sales Director Oli wants to give up beer (and as he says now it’s written in black and white there’s no going back!)
• Our Sales & Revenue Manager Mandy is vowing to give up bread, saying she would happily eat it with every meal! However, she is going on holiday in the middle so may have a cheeky cheat day now and then…
• One of our Co-founders Emma, said she is going to give up Kale, she likes it a lot, but thinks she should be able to live without it until Easter Sunday !!
Let there be light…
Whether you choose to take part in Lent or not, in Old English the word means ‘lengthen’ reminding us that this time of year also means longer days. Hallelujah!
Written by: Rachel Robinson
Edited by: Emma Jennings
It’s dark! And with the darkness sets in an undeniable urge to retreat, armour yourself in the cosiest of clothes and surrender to your duvet. Trust us, you’re not alone! The sunny days of afternoon teas and wicker basket picnics feel like a hazy memory. It’s painful to waving good bye to that sun kissed glow you’ve worked on all summer, but don’t worry, we’ve got some tips to stave off the winter blues…
Energy boost…
Cold weather and comfort foods go hand in hand but before you help yourself to that second serving of that dangerously delicious lasagne, remember balance is key. Our energy levels during the day are greatly influence by the quality of our sleep, food and our hydration levels. So, before you comatose on carbs, get some iron rich greens will help you power through the fatigue!
Goals…
“If you can see it and believe it, it is a lot easier to achieve it.” – Oprah
Visualisation is a powerful tool. It’s proven to boosts confidence, reduces stress and increases positivity! Imagining your achievements to come is only half of the process. Forget saving your resolutions for the new year, this new focus will help you overlook the looming snow days.
For a limited time only…
Pulled out your thermals at the first sign of a falling leaf? Find comfort in the promise that there will be another (hopefully hotter) summer in the coming year. Alternatively, how about all the positives this season brings. Short of ideas? How about hot chocolate, cosy clothes and unwrapping presents!
Get Christmassy…
This could be the solution to everything! For many it’s the most wonderful time of the year, it would be scandalous to not to play some festive classics in the office. Christmas brings along a fantastic season of gift giving and over indulgence. Even if you’re a bit of a Grinch, it’s proven that doing good makes us feel good. Fight off the winter blues by making someone else smile… you’ll definitely win a good citizen award from the ghosts of Christmas past.
Time to cosy up…
HYGGE! This Danish tradition of wellbeing through all things cosy. So, if you’ve sought refuge in a blanket on a cold day and enjoyed a hot soup to go with it… you’ve been unknowingly practising “hoo-ga”. Scandinavian countries are notorious for their sub-zero winters, even still they rank as the some of the happiest places in the world! Must be all thanks to Hygge. On that note… time to grab a hot chocolate!
Whether you’re a winter baby or love the sun, we wish you a fantastic season!
It’s time to raise that pinky and dust off those delicately decorated tiered dishes as this week we’re celebrating Afternoon Tea. A week dedicated to possibly the most British customs, it would be a sin not to get involved with some fun facts and the possibility of winning scones!
Tweet us your first choice finger food pic @studiovenues… The best pic could win complimentary scones to go with their next event!
3 things you might not have known…
1. Just what the Duchess ordered. Afternoon tea came about as a royal “pick me up”, in the 1800’s it was common for people to survive off only two meals a day! No wonder the Duchess of Bedford introduced bite size delights to her daily routine. We couldn’t imagine eating only twice a day, could you?
2. Low tea or high tea? Thankfully neither involves stilts or retreating to the basement! Both teas reveal social status, the time they’re eaten and, funnily enough, the table height! In the past, low tea was a commonly set up on coffee tables as a pre-dinner indulgence enjoyed by the high class. Unlike the middle class who’d enjoy it as a substitute for dinner and was commonly served at the dinner table… We like to think food as a gateway to building relationships. A cheeky afternoon tea is a brilliant way to break up the day and of course connect with those around you…
3. Intruder scones! That’s right, scones crashed the party, they weren’t part of the traditional selection of bites but were introduced during the 20th century. Now there’s only one question left to ask… a dollop of cream or jam first?
So much selection…
Bursting with sweet and savoury options, afternoon tea is a winner when it comes to social gatherings. Break the ice and start circulating, food is always a great conversation starter… Who knows it might end up with a new business venture! Luckily you don’t have to search far and wide for a great selection, we’re happy to host! Or you can do as thestudio team are doing… enjoying it throughout the week! Happy afternoon teaing from thestudio.
Scouting the perfect location for a team get together is like trying to find a needle in a hay stack.
Why not tie that team gathering this summer into … “Celebrating Yorkshire”? We’ll let you in on 3 reasons why getting out of the office and spending time with your team in this beautiful shire will be great for mind, body and soul.
Writers block…
Thoughtful spaces inspire fresh thoughts, unique ideas and encourage new perspectives… The best way to reap the benefits of a new mind set is to change your view! And what a better place to do this than good ol’ Yorkshire? Displaying the most beautiful British scenery, the two national parks: Yorkshire Dales and North York Moors are the perfect places to escape from the hustle and bustle of city life. Being surrounded by nature soothes the motorway of speeding thoughts we experience and help us to hone in on our problem-solving skills. Remember… you’re a human being, not a human doing!
Value for money …
Feeling like you’ve got the most out of your buck can be extremely satisfying. A guiltfree splurge is just what the doctor ordered, especially if it’s for the benefit of your team! Getting good value and being mindful of the best way to spend your pennies is on everyone’s mind … Leeds is a hot destination for everything you could want from a city in a neat little package. From great night life to stunning views, its also home to thestudio’s 3rd venue where we are offering some fantastic summer team away day packages including BBQ’s on our roof terrace, the perfect spot to take in those amazing Leeds views.
Stick the kettle on…
We British love our tea. Whether its black, herbal or a builder’s brew, everyone has that little extra room for an afternoon treat. And what better way to enjoy it than have a Yorkshire’s finest! Yorkshire Tea is one of England’s proudest blends but when it comes to food and drink, the north has it all! Who doesn’t love Yorkshire puddings, Jelly Tots, Wensleydale Cheese and Henderson’s relish?
Offering a break from reality, inexpensive meeting spaces and a whole host of delectables, Yorkshire delivers in abundance. We hope to see you there soon!
Famous for their love of maple syrup, bacon and delicious cheesy chips with gravy combination (poutine), this northern gem is definitely a bucket list favourite. One that has been ticked off by a few of our team! In celebration of National Canada Day, our Jyoti and Jodie have shared their experiences from across the pond. And who knows… maybe we’ll have a studiocanada one day!
Jyoti – Marketing Assistant
Canada’s majestic natural beauty is truly remarkable. Ribbons of rainbows strewn over a back drop of rugged, glittering ice capped mountains, decorated with luscious ever green trees… Welcome to Canada. Everywhere you look, your eyes will be greeted by picturesque landscapes worthy of any postcard. It must be seen to be believed! Other than the amazing views, Canadians really do live up to their super friendly nature. I’d recommend anyone who loves wildlife and being surrounded by uninterrupted nature to go. If Canada is on your to visit list but are stuck for ideas, check out what I got up to…
Here’s my top 10 of things to do/see in Canada 😊
1. Road trip it!
2. Capilano bridge – scared of heights? Don’t look down!
3. Niagara Falls – get up close and personal on a boat (umbrellas needed)
4. Glacier walk – slip those crampons on!
5. Orca Whales – they’re bigger than you imagine…
6. Banff – just stunning
7. Montreal’s Notre Dame
8. Sky walk in Jasper – maybe not for the faint hearted
9. Hang out in Vancouver
10. Bear watching – which I’m so sad I didn’t do!
Safe travels!
Jodie – Financial Manager
Should you ever be lucky enough to have the opportunity to visit Canada grab it with both hands, pack a bag and go! I flew into Vancouver and from there visited the Capilano Suspension Bridge Park, Abbotsford, Hope, Lake Louise and Banff. A packed schedule in a week but enjoyable from start to finish.
The highlight of the trip was without a doubt Lake Louise and Banff. It was freezing cold, there was snow on the ground and the lake was frozen over. This provided a spectacular view from the Fairmont Chateau Hotel which overlooks the lake. All with a back drop of snow-capped mountains. Then Banff, it feels like walking through a film set! Again, all with a back drop of the Rocky Mountains. You could never tire of such a view. The scenery is almost unreal.
I didn’t see a bear but I’m certain I would have been in close proximity to one at some point!
The only downside to this trip was that it wasn’t longer. I hope I get the chance to visit Canada again…
As you can tell our studio family loves new adventures! With each new experience we create timeless memories, become wiser and inspire ourselves with fresh ideas. That’s why, especially in today’s busy world, it’s important to pry yourself from the keyboard and live. Perhaps see you one day… #studiocanada
We’ve all experienced it. Gone to a disappointing BBQ where there were no welcome drinks, blackened burgers easily mistaken for coal and baps soggier than the British weather…
Thankfully we’re here to make sure, come rain or shine, that your BBQ’s are the best on the block! Be warned, intoxicated passers-by might want an invite!
Rock your grill with our top 5 sure-fire ways to organise and host the best BBQ ever…
1. Imagine being welcomed into a party where there was a fancy drinks station covering options from water to punch and another table filled with mouth-watering dips, crisps, crackers and only the best crudities… sounds dreamy. Having a drinks and nibbles station is the way to go in making a great first impression. Plus, it helps ease the pressure off having to slave away on the barbie straight away.
2. Sleep on it! Create out of this world flavours by marinating your fan favourite meats and veggies then leaving them to soak in the night before = winner.(As long as you don’t burn them of course!). Tease and tantalise your guests taste buds with adventurous spice blends. We’ve got a few in our cookbook, have you had a thumb through yet?
3. Finishing touches… compliment fiery, sweet and smoky barbecue flavours with sensationally seasoned salads and side dishes. These can be prepared in advance and assembled at the last minute to give you the ultimate title of being The Host with the Most!
4. Have the element of surprise by wowing your guests with sweet treats. Ever tried flame grilled pineapple kebabs? Delicious! How about a hot banana Sunday? The possibilities are endless…
5. Mood maker… set the feel of your event and say no to awkward silences by playing fun background music, it’s a brilliant ice breaker. Remember atmosphere is everything!
Bonus tip from our Grill Master Richard Holden:
“Use the lid and master the art of grilling vs. roasting on your barbecue. Closing the lid will surround your food with heat and cook it quicker than on an open grill. Start foods over the heat to achieve those gorgeous caramelisation marks before moving to an area of roasting heat to cook through thoroughly. I always use a digital thermometer to check my food is safely cooked before serving to guests and my golden rule is “75 – Stayin’ Alive!” The core of your food should be 75c in order that it’s safe to eat.”
Now you’re on the road to becoming a barbecue master! Interested in having an expert Richard Holden show you a thing or two? Feel free to ask our team or click here…
Happy hosting from thestudio, you’ll most likely catch us basking on our roof terraces!
It’s heating up at thestudio this May as we’ve got some exciting news to share! Our cookbook BALANCE has arrived in all of our venues and is rammed with over 60 healthy recipes!
The book fits perfectly with our food philosophy, an affordable but beautiful book that has been created in response to the amount times we have heard “lunch was delicious” can you ask the chef for the recipe!
But here’s a few things you might not have known about our little book of BALANCE …
Not for profit…
That’s right, this little number is a not for profit book! All the proceeds go directly to supporting the Nutrition & Diet Resource UK a not for profit organisation for patient centred care working in the public and private sector. It really is all about the food and promoting healthy balanced diets!
Daily dine…
If you’ve attended, are going to attend or actually are at thestudio this very moment, chances are you’ll be lunching on one of the recipes from “Balance”! With over 60 fresh, exciting and inspired dishes that have all appeared on our menus at some point, you won’t be short of combinations to choose from. Aside from an undeniably delicious afternoon break, it’s serves as the perfect time to show guests what thestudio’s made of!
Swapsies…
Things are better when everyone can enjoy them, that’s why on a lot of our recipes, whether it’s for ethical or health reasons, we’ve highlighted ingredients within the recipes that can swapped to suit your dietary needs. Balance has a section dedicated to adapting to special diets from veganism to gluten free… we’ve got a dish for you!
Hats off to the chef…
Compliments were driving force behind the whole idea, each location chef has been involved in the creation of the book, thestudio thought it would be great to give something back to the guests who love their food, offering up the opportunity to impress their friends and family with some tasty dishes. All of this whilst contributing to the bigger picture.
Nutrition is the key …
All the recipes have been analysed by Nutritics software, so you can be assured (if you can stick to just one portion!) of the energy, fat, carbohydrate, protein and salt content in each dish.
We’d love to hear about your favourite foodie experience at our venues, tweet @studiovenues your favourite dishes and remember, if you’d like to find out more, we’re just a fork call away…
