Who says event catering has to be beige and boring? At thestudio, we believe great food brings people together, and our delicious vegan offerings prove that plant-based dining can be every bit as exciting, satisfying and full of flavour!
When we are designing our menus, our considerations are always…
- Is it tasty and nutritious?
- Is it fresh, made from good, sustainable ingredients?
- Does it present well? We all eat with our eyes first!
- Is it inclusive and does it cater for a range of dietary requirements?
Across our four venues this year we will serve over 110,000 customers — that’s a lot of lunches!
We want to make it as easy for our organisers as possible and as inclusive for ALL our guests, so our daily chef’s hot lunch always caters with choices for:
- Gluten-free
- Vegan
- Halal
90% of all the side dishes are also plant-based, and we make delicious vegan puddings!
It’s not just lunch: refreshments throughout the day include plant-based choices…
- Homemade studio breakfast bars
- Wallaroo snack bags
- Afternoon cake tray bakes
Big Flavours, Plant-Based Goodness
Our vegan menus are packed with exciting flavours from around the world. Think fragrant Thai jackfruit and chickpea curry, comforting roasted cauliflower dhansak, smoky BBQ jackfruit tacos and deliciously spicy buffalo cauliflower bites.
And as we mentioned the puds… choose from indulgent chilli lime chocolate pots to warming apple and cinnamon crumble with vegan custard. Our plant-based desserts hit the spot.
Good Food That’s Kinder to the Planet
Sustainability is at the heart of our food philosophy. That’s why our Chef’s Choice hot buffet lunches and side dishes are always 50% plant-based, helping us reduce our environmental impact without compromising on taste.
Want to make your event 100% plant-based? Not a problem — it’s a request we are more than happy to accommodate. Just speak to our team.
Planning your next event? Come hungry, leave inspired and discover just how delicious plant-based menus can be!
