Spring Menu Tasting…

Rejuvenated after the Easter bank holiday, it’s time to celebrate spring’s arrival. For us, there is no better way to welcome the budding trees, sunny weather and beautiful blossoms than our spring menu tasting!

Admittedly many of thestudio teams’ favourite working day, attending the culinary cook off is a great excuse to indulge on some seasonal sensations. Whether you’re a meat eater, favour vegetarian or the type of person who always has room for dessert, with our huge variety of dishes you’re destined to find one that tickles your taste buds.

Food for thought…

As you know, here @thestudio we strive to uphold our company mission statement of Customer First; with this in mind, we love hearing your thoughts and comments on our food.

Here’s what a few of the team thought about their favourite dishes:

Mandy: “I really liked the Yuk Sung, tasted fresh and had a good flavour”

Dawn: “My favourite dish was the chilli. It was tasty and the nachos and cheese complimented it perfectly”

Luana: “Moussaka for me, it had a nice texture and was very flavoursome… Plus it has aubergines!!!”

Kinga: “I really liked the coconut chicken, the moussaka and the gnocchi. I think these three had a really nice taste, not too spicy, just right. I don’t normally like mousse but the Raspberry and white chocolate mousse was my favourite dessert.”

Wendy: “I loved everything about the Mushroom Stroganoff!”

Emma: “Loved the Vegetarian Yuk Sung and the Vietnamese chicken!”

Katie: “The chicken lime and coconut curry! Yummy summery flavours!”

The more the merrier

Disappointed you couldn’t make it yesterday? Not to worry, just give us a call and we’ll happily add you to our VIT (Very Important Taster) list! So put those winter blues behind you and chow down with thestudio team.