Leeds
It’s the most wonderful time of the year…
Posted on Fri-10-2015 by Lawrence Cairns-Smith
Quaintly decorated trees, snow flurries and hot chocolate by an open fire topped off with timeless Christmas classics are just some of the things to look forward to this festive season. Amidst the ghouls and ghosts suspended from window to window, in ample time for spooky Halloween celebrations, Christmas has tiptoed its way into the […]
Read moreCome Rain or Shine…
Posted on Thu-10-2015 by Lawrence Cairns-Smith
Britain is accustomed to the odd watery spell or downpour that seemingly last for months on end, blending every season into an indistinguishable monsoon. Unlike anything we’ve ever experienced, the media has been rife with warnings that we, Great Britain, were going to experience our first hurricane! Battering its way through America and dominating over […]
Read moreAutumn Menu Tasting @studiovenues
Posted on Tue-09-2015 by Lawrence Cairns-Smith
If you were lucky enough to be around Birmingham last week you may have seen quite a few events kicking off, not just the long awaited England Vs. Wales match (well done to Wales), but the unveiling of Grand Central, the opening of John Lewis and the activity packed Birmingham Weekender! With lots of exciting […]
Read moremuch ado about Leeds…
Posted on Fri-08-2015 by Lawrence Cairns-Smith
Onwards and Upwards! thestudio are moving up in the world! Up north to be precise, further afield then Manchester, we have now set up camp in Leeds! What is this place you speak of?! If you were given a map of the UK, would you be able to point out a City called Loidis? It’s […]
Read morePerfect Timing…
Posted on Fri-08-2015 by Lawrence Cairns-Smith
“This thing all things devours: Birds, beasts, trees, flowers; Gnaws iron, bites steel; Grinds hard stones to meal; Slays king, ruins town, And beats high mountain down.” Gollum from The Hobbit If you’re a fan of The Hobbit, you’ll most likely already know the answer: time. The consumer of all things and one of […]
Read more3 reasons to order brain friendly food for your delegates…
Posted on Thu-06-2013 by Lawrence Cairns-Smith
There’s been a lot of debate regarding the link between our brains and food. The food we eat influences our brain. Refined sugars give an energy boost but after a short while they cause drowsiness, proteins keep us active longer and the right mix of carbs (sugars), protein and fat benefits our health; and it’s not just us saying that. It’s science! […]
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