news
It’s National Gingerbread Day…
Posted on Fri-06-2015 by Lawrence Cairns-Smith
What is aromatic, tastes fantastic and is a classic…? No matter your age it’s hard to resist the temptation of freshly baked gingerbread! A reminiscence of Christmas or perfectly coupled with an afternoon tea, today @thestudio we celebrate National Gingerbread Day! (Yes such a thing does exist!) Tweet your favourite gingery flavoured food @studiovenues. We’d love […]
Read moreHappy National Taffy Day…
Posted on Fri-05-2015 by Lawrence Cairns-Smith
“Raindrops on roses and whiskers on kittens, Bright copper kettles and warm woollen mittens, Brown paper packages tied up with strings, These are a few of my favourite things…” Here @ thestudio, I’m sure you could guess a few of our favourite things, well, one which has the most prominence: FOOD! No matter the cuisine, […]
Read moreHappy National Great Poetry Reading Day…
Posted on Tue-04-2015 by Lawrence Cairns-Smith
In a bid to give our stomachs a well-deserved rest, today @ thestudio we are celebrating great poetry! It makes a drastic change from celebrating National Food Days (not to worry, we will continue to supply you with treats). So keep your eyes peeled for some amazing poems dotted around the venue, including both classics […]
Read moreHappy National Jelly Bean Day…
Posted on Wed-04-2015 by Lawrence Cairns-Smith
You’ve guessed it; thestudio are celebrating yet another day of indulgence so please join us as we wish you: Happy National Jelly Bean Day! Definitely a day to be partied by the sweet toothed, why not try a couple of these beans on your afternoon break, they’re sure to work their magic on your taste […]
Read moreSpring Menu Tasting…
Posted on Thu-04-2015 by Lawrence Cairns-Smith
Rejuvenated after the Easter bank holiday, it’s time to celebrate spring’s arrival. For us, there is no better way to welcome the budding trees, sunny weather and beautiful blossoms than our spring menu tasting! Admittedly many of thestudio teams’ favourite working day, attending the culinary cook off is a great excuse to indulge on some […]
Read moreReady Steady Bake…
Posted on Thu-04-2015 by Lawrence Cairns-Smith
This week, thestudio hosted a Ready Steady Bake event in celebration and support of Birmingham St. Mary’s Hospice. Tweet us your favourite cake @studiovenues! A helping hand… What’s the best way to help a family in need? To bake some cakes of course! With a company donation made, it was time for thestudio staff to […]
Read moreHappy International Waffle Day…
Posted on Wed-03-2015 by Lawrence Cairns-Smith
Sorry to waffle on, but we just wanted you to know… It’s International Waffle Day! Ever tried a freshly made studio waffle? Well today’s your chance! Grab one on your afternoon break; tweet us your taste buds’ verdict @studiovenues. Globe trotter… These tasty treats can be found all over the globe, from Singapore to U.S.A, […]
Read moreHappy Oatmeal Cookie Day…
Posted on Thu-03-2015 by Lawrence Cairns-Smith
Join in celebration of this delicious day by grabbing an oat & raisin cookie… Whether you’re a self-professed carnivore or just have a sweet tooth, from haggis to flapjacks, oats are so versatile they can be enjoyed by all! Here @ thestudio (as you can tell) we love food, hence our National Food Day craze! […]
Read moreHappy National Oreo Day …
Posted on Fri-03-2015 by Lawrence Cairns-Smith
Whether you prefer to pull them apart, fill up on the filling, or dunking them in milk, whatever your ritual, it’s only a matter of time before their inevitable devouring! Here @ thestudio we appreciate everyone’s different, however originally you dine; so join us for an afternoon pick me up with Oreos. These darkly coloured […]
Read morehappy banana bread day…
Posted on Mon-02-2015 by Lawrence Cairns-Smith
If you love bread and you love bananas, well, that makes today your lucky day as it’s Banana Bread Day! Come join thestudio team for a freshly baked banana bread muffin. In the 1930’s, banana bread rose to fame with the introduction of popular cooking products baking soda and baking powder. They fast became a […]
Read more
